Broccoli with Lemon Sauce

pound broccoli florets cup fresh parsley teaspoon onion powder tablespoons ricotta cheese cup low-fat buttermilk Sprinkling of dried tarragon Juice of half a lemon Pepper, to taste

Steam the broccoli until tender, about 8 minutes. Meanwhile, in a food processor, finely chop the parsley with the onion powder and ricotta.


With the motor running, pour in the buttermilk, tarragon, and lemon juice. Process just until combined.

Drizzle the sauce over the broccoli and lightly sprinkle pepper on top.

Serves 2 to 4. •